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INDIAN MENU

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PLAIN NAAN$2.95
GARLIC NAAN$3.95
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GULAB JAMUN$5.95
KHEER$5.95

MEDITERRANEAN MENU

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GHORMEH SABZI$15.95
GHEYMEH POLO$15.95
LAMB SHANK$18.95$24.95
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TABULI$4.95
CAESAR SALAD$6.95
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CHICKEN KABOB$13.95
SHRIMP SCAMPI$18.95
SALMON$18.95
SHISH KABOB$24.95
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[row cols_nr=”2″] [col size=”6″] [restaurantmenu type=”dotted”] #APPETIZERS —– ##VEGETABLE SAMOSA (V) **Crispy pastry stuffed with seasoned potato & peas ==5.95 ##MIXED VEGETABLE PAKORA (V / GF) **Popular vegetable fritter in a spiced besan (chickpea flour) batter ==5.95 ##ALOO TIKKI WITH CHOLAY (V / GF) **Grilled potato cutlet with chickpea curry, minced onion, tomato, mint & tamarind chutneys ==7.95 ##CHICKEN PAKORA **Spiced boneless chicken strips fried in besan batter Served with mint & tamarind chutneys ==8.95 ##AMRITSARI FISH PAKORA **Battered & fried in robust blend of herbs & spices ==9.95 ##PESHAWRI CHAPLI KABOB **Lamb cutlets marinated with aromatic spices & grilled ==12.95 #TANDOORI SPECIALTY **Traditional clay oven cooking method. Served with choice of rice or salad —– ##CHICKEN TANDOORI **Half chicken marinated in yogurt, lemon & spices ==13.95 ##MALAI CHICKEN TIKKA **Chicken breast pieces marinated in cream, cashew paste, white pepper & mild spices ==15.95 ##PESHAWRI LAMB CHOP **Marinated in garlic, ground chili, fennel & yogurt ==22.95 ##LAMB SEEKH KEBAB **Ground lamb marinated with aromatic spices for the perfect starter ==16.95 ##PANEER SHESHLIK **Paneer & seasonal vegetables in a robust yogurt marinate ==12.95 ##JUMBO SHRIMP **Shrimp marinated in yogurt, carom seeds, herbs & spices ==22.95 ##MIXED GRILLED **A selection of favorites; tandoori chicken, chicken tikka, malai chicken tikka, beef seekh kebab & lamb chop ==26.95 #CHEF SPECIALTY —– ##MUTTON [GOAT] KORMA **Iconic Pakistani dish of the Mughal Era. Slow simmered in rich sauce of yogurt, spices & nuts delicately balanced with kewra (screwpine) essence ==17.95 ##LAMB KARAHI **Succulent lamb infused with garlic, ginger, green chili & spices in a thickened tomato curry, cooked in the traditional “karahi” (wok) ==17.95 ##LAMB ROGHAN JOSH **Braised in a mildly spiced sauce of ginger, garlic & aromatics (bay leaf, cinnamon, cardamom) ==17.95 ##SHRIMP MASALA **Spicy marinated shrimp finished in a tomato-based curry ==18.95 ##MACHLI MASALA **White fish cooked in tomato & onion gravy ==15.95 ##CHICKEN TIKKA MASALA **BBQ boneless chicken simmered in a mild tomato based gravy, finished with a touch of cream ==15.95 ##CHICKEN KORMA **Braised in thickened yogurt sauce & finished with kewra essence, awakening the palate with this delicious blend of spices ==14.95 ##PAKISTANI CHICKEN KARAHI **Flavorful, complex blend of chili, onion, tomato, garlic, ginger & traditional whole spice blend, simmered until bone-tender ==14.95 ##NIHARI **Slow simmered spicy beef stew with bone marrow garnished with julienned ginger, cilantro, lemon, & crispy onion ==16.95 [/restaurantmenu] [/col] [col size=”6″] [restaurantmenu type=”dotted”] #VEGETARIAN —– ##BINDHI MASALA (V / GF) **Okra sautéed with cumin seeds and dry spice mix ==12.95 ##BHAGARE BAINGAN **Baby eggplant tempered in a zesty curry of nutty spices sure to awaken your taste ==10.95 ##ALOO GOBI (V / GF) **Potato & cauliflower cooked together in spice mix ==10.95 ##PALAK ALOO **Spinach puree & potato simmered in a cream sauce ==10.95 ##PALAK PANEER (SAAG PANEER) **Firm Indian cheese cooked in a spinach puree & finished with cream. ==12.95 ##PANEER TIKKA MASALA **Indian cheese cooked in tomato-based gravy with cashew paste & touch of cream and butter ==12.95 ##CHANA MASALA (V / GF) **A traditional dish of chickpeas simmered in onion, tomato, ginger, garlic & a blend of spices ==10.95 ##TADKA DAL (V / GF) **Yellow lentils simmered with onion & tomato & tempered with cumin seeds ==10.95 #ACCOMPANIMENT —– ##GARDEN SALAD **Red onion, tomato, cucumber, lettuce, green chili & lemon ==5.50 ##RAITA **Mildly spiced yogurt with cucumber, onion & tomato ==5.50 #BREAD **TRADITIONAL INDIAN BREADS BAKED IN THE TANDOOR —– ##PLAIN NAAN ==2.95 ##GARLIC NAAN ==3.95 ##TANDOORI ROTI ==2.95 ##TANDOORI PARATHA ==2.95 ##LACHHA PARATHA ==3.95 ##KEEMA (GROUND LAMB) PARATHA ==5.95 #BIRYANI & RICE —– ##CHICKEN DUM BIRYANI **This popular layered, aromatic rice & meat dish is complex and full of flavor ==14.95 ##MUTTON (GOAT) BIRYANI **Perfect fusion of taste & aroma from marinated goat stewed in spices and layered with rice ==16.95 ##TARKARI (VEGETABLE) BIRYANI **Layered mixed vegetable & rice dish ==12.95 ##PLAIN BASMATI RICE ==4.95 [/restaurantmenu] [/col] [/row]   [hr type=”flower”]

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